Blackened Red Snapper | Just A Pinch Recipes

Ingredients

• 4 red snapper fillets
• 1 tablespoon(s) olive oil
• ## FOR SALSA:
• 3 Roma tomatoes, seeded and diced
• 1/2 - small onion, diced
• 6 Spanish olives, diced
• 1 pepper of your choice, seeded and diced - I prefer jalapeno
• 1 handful of cilantro leaves, chopped
• 1 lime, juiced
• ## FOR FISH SEASONING:
• 1 1/2 teaspoon(s) ground cumin
• 1/2 teaspoon(s) smoky paprika
• 1 teaspoon(s) salt
• 1 teaspoon(s) pepper