Pan-Fried Blackened Red Snapper Recipe | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 4 fillets Red Snapper (about 6 oz each)
- 2 tbsp Olive Oil
- 1 tbsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Dried Thyme
- 1 tsp Dried Oregano
- 1 tsp Cayenne Pepper (adjust to taste)
- 1 tsp Black Pepper
- 1 tsp Salt
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