Tofu Salad Sandwich
Creamy tofu replaces eggs in this vegan sandwich, perfect for a quick and delicious lunch! [47 chars]
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Cooking tools:
- Food processor
- Spatula
Ingredients
- 1/2 12oz block(s) extra-firm or firm tofu
- 1/4 cup(s) vegan mayonnaise
- 1 tablespoon(s) dijon mustard
- 1 teaspoon(s) capers
- 3/4 teaspoon(s) black salt (also called kala namak) (or regular salt (see notes))
- 1/2 teaspoon(s) turmeric
- 1/4 teaspoon(s) black pepper
- 1 rib(s) celery (chopped)
- 1/2 red pepper (chopped)
- 1/4 red onion (chopped)
- 4 slice(s) bread ((Gluten-free if preferred))
- Lettuce or other veggies for topping
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