Turkey Wellington – Ontario Turkey

Ingredients

• 2 tsp (10 mL) vegetable oil
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 4 cups (1 L) fresh spinach, chopped
• 1 tbsp (15 mL) lemon juice
• 2 tsp (10 mL) lemon rind, grated
• 1 pkg 12 oz (397 g) frozen pastry thawed
• 4 Ontario turkey tenderloin pieces (4 oz/115 g each)
• 4 tsp (20 mL) Dijon mustard
• 1 tsp (5 mL) fresh rosemary, finely chopped
• 1 egg yolk
• 2 tsp (10 mL) water