Turkey Wellington | Walters Turkeys

Name: Turkey Wellington | Walters Turkeys
Ingredients: 2 kg Turkey breast, skin removed; 2-3 tbsp cooking oil, plus extra for greasing; 16-20 thin rashers rindless streaky bacon; 450g puff pastry, home-made or bought; flour for dusting; 1 egg beaten; 2 onions finely chopped; knob of butter; 350g turkey trimmings (from breast); 225g pork sausage, skinned; 2 eggs; 150g dried cranberry chopped; 150g unsweetened chestnut purée; 100g fresh white breadcrumb; 25g butter, plus extra for the shallots; 50g shallot sliced; 1 tbsp honey; 1 tbsp red wine vinegar; 400ml red wine (about ½ bottle); 300ml water or chicken stock made with 1/8 stock cube; 1 heaped tsp plain flour

www.waltersturkeys.co.uk

Ingredients - 2 kg Turkey breast, skin removed - 2-3 tbsp cooking oil, plus extra for greasing - 16-20 thin rashers rindless streaky bacon - 450g puff pastry,

View full recipe on www.waltersturkeys.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.waltersturkeys.co.uk.

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