Moroccan Loubia – White Bean Stew
Loubia is a white bean stew traditionally made in Morocco and other north African countries. The hearty, flavourful dish is originally vegan, uses simple ingredients and is easy to make in one pot.
Ingredients
- 1 Tbsp olive oil
- 1 red onion, diced
- 1-2 garlic cloves, chopped finely
- 5 ripe tomatoes, diced
- 1 tsp cumin powder
- 1 tsp paprika powder
- 1/2 tsp turmeric powder
- 1 veg stock cube
- 1 can (425g/15oz) white beans (e.g. cannellini), rinsed & drained
- salt & pepper, to taste
- fresh chopped parsley, to serve
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