Moroccan Loubia – White Bean Stew
Loubia is a white bean stew traditionally made in Morocco and other north African countries. The hearty, flavourful dish is originally vegan, uses simple ingredients and is easy to make in one pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 1 Tbsp olive oil
- 1 red onion, diced
- 1-2 garlic cloves, chopped finely
- 5 ripe tomatoes, diced
- 1 tsp cumin powder
- 1 tsp paprika powder
- 1/2 tsp turmeric powder
- 1 veg stock cube
- 1 can (425g/15oz) white beans (e.g. cannellini), rinsed & drained
- salt & pepper, to taste
- fresh chopped parsley, to serve
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