Tunisian Loubia (White Bean Stew) · African Food Network
Loubia is white bean stew, and it is eaten across North Africa: Tunisia, Morocco, Algeria and Libya. Dried white beans are cooked slowly in a tomato sauce…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 250 g dried white beans, soaked overnight
- 6 pieces chicken
- 2 onions, chopped
- 1 tomato, chopped
- 1 small box tomato purée
- 1 red chilli, seeds removed
- 1 small spoon chopped garlic
- 2 1/2 small spoons ras el hanout
- 2 small spoons paprika
- 2 1/2 small spoons turmeric
- 1 bay leaf
- 1 chicken bouillon cube
- 1 litre water
- Oil, for frying
- A pinch of salt
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