Crispy Parmesan Chicken - Serving Dumplings
Crispy Parmesan chicken. Chicken in panko served in a parmesan, lemon, white wine cream sauce with garlic, sage and green peppercorns.
Ingredients
- 2 chicken fillets (cut in half lengthwise)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sweet paprika
- 2 eggs
- ½ cup flour
- 2 cups panko breadcrumbs
- 2 tbsp grated Parmesan
- ½ cup vegetable oil (for frying)
- 3 garlic cloves (thinly sliced)
- 1 tbsp pickled green peppercorns (roughly chopped)
- 4 chopped sage leaves (more for serving)
- ½ cup chicken broth
- 1 tbsp lemon juice
- ½ cup dry white wine (like Pinot Gris)
- ½ cup cream 20% fat
- ¼ cup grated Parmesan
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- ½ tsp salt (more to taste)
- ½ tsp black pepper (more to taste)
- lemon slices (for serving)
More Like This
Crispy Chicken Parmesan - Hey Recipe
heyrecipe.com
Crispy Chicken Parmesan | Recipes To Try | Umami
umami.recipes
Crispy Chicken Parmesan | Recipe Cart | Recipe Cart
getrecipecart.com
Crispy Baked Chicken Parmesan Recipe - (4.5/5)
keyingredient.com
Crispy Chicken Parmesan | Recipe Reader
recipereader.com
Creamy Lemon Parmesan Chicken Spaghetti - Serving Dumplings
servingdumplings.com
Crispy Chicken Parmesan | Linda's Best Recipes
lindasbestrecipes.com
Crispy Baked Parmesan-Crusted Chicken
solin.stream