Crispy Parmesan Chicken - Serving Dumplings

Crispy Parmesan Chicken - Serving Dumplings

www.servingdumplings.com

Crispy Parmesan chicken. Chicken in panko served in a parmesan, lemon, white wine cream sauce with garlic, sage and green peppercorns.

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Ingredients

  • 2 chicken fillets (cut in half lengthwise)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp sweet paprika
  • 2 eggs
  • ½ cup flour
  • 2 cups panko breadcrumbs
  • 2 tbsp grated Parmesan
  • ½ cup vegetable oil (for frying)
  • 3 garlic cloves (thinly sliced)
  • 1 tbsp pickled green peppercorns (roughly chopped)
  • 4 chopped sage leaves (more for serving)
  • ½ cup chicken broth
  • 1 tbsp lemon juice
  • ½ cup dry white wine (like Pinot Gris)
  • ½ cup cream 20% fat
  • ¼ cup grated Parmesan
  • 1 tbsp unsalted butter
  • 1 tbsp olive oil
  • ½ tsp salt (more to taste)
  • ½ tsp black pepper (more to taste)
  • lemon slices (for serving)

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