Crispy Baked Chicken Parmesan Recipe - (4.5/5)

Ingredients

• 4 cups plain panko (Japanese breadcrumbs)
• 1/4 cup extra-virgin olive oil
• 1 teaspoon coarse salt
• Coarse salt and pepper
• 4 large eggs
• 2 pounds chicken cutlets (about 10)
• 1/3 cup all-purpose flour
• 12 fresh basil leaves, plus more for serving (optional)
• 1 1/2 cups homemade or store-bought tomato sauce
• 1 1/4 cups grated mozzarella
• Finely grated Parmesan, for serving