Lentil Stuffed Bell Peppers: 5 Best Recipes to Try Today

Ingredients

• 4 large bell peppers (red, yellow, or orange)
• 1 cup dry lentils (brown or green)
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 cup diced tomatoes (fresh or canned)
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• ½ teaspoon chili flakes (optional)
• 2 tablespoons olive oil (or avocado oil)
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish