Spicy Vegetable Soup – Ripple Foods

Ingredients

• 1 tbsp neutral oil
• 1/2 onion, diced
• 2 medium carrots, peeled and cut into 1/4 inch rounds
• 1 red pepper, cut into 1/2 inch pieces
• 1 yellow pepper, cut into 1/2 inch pieces
• 6 cups vegetable broth
• 1 cup farro
• 2 cups sweet potatoes, chopped
• 1 can fire-roasted tomatoes
• 1 tbsp sriracha, more or less depending on personal taste
• 1 tbsp Italian seasoning
• 2 cups frozen green beans, French cut
• 1 cup frozen fire roasted corn
• 1/2 cup Ripple Unsweetened Original Milk
• Squeeze of lemon juice from a fresh lemon
• Vegan parmesan to garnish, optional