Stuffed Turkey Breast Recipe (Easy, Juicy & Gluten-free) - Nkechi Ajaeroh

Ingredients

• 1 (2½ – 3 pounds) of fresh turkey breast
• ¼ EVOO (Olive oil) or Butter
• Salt to taste
• Black pepper to taste
• ½ teaspoon of bouillon
• 6 cups of water (or more as needed)
• ¼ cups of Salt
• 1 teaspoon of dried rosemary
• Few cloves (optional)
• 1 cup of half boiled chopped potatoes
• 3 cups of fresh spinach
• ½ cup of chopped bell peppers
• ½ cup of chopped apples
• ½ cup of chopped onions and garlic
• 2 bacons
• 1 egg white
• 1/3 cup of parmesan cheese
• 1 teaspoon crushed red pepper
• ½ teaspoon black pepper
• Salt to taste (about ½ – 1)
• ½ – 1 Maggi or 1 teaspoon chicken bouillon