Stuffed Turkey Breast with Sausage & Herbs - Once Upon a Chef

Name: Stuffed Turkey Breast with Sausage & Herbs - Once Upon a Chef
Total time: 120 min
Ingredients: 2 tablespoons unsalted butter; 1 large onion, (finely diced); 2 large stalks celery, (finely diced); 3 large cloves garlic, (finely chopped); 8 oz mild Italian pork sausage, (casings removed (or substitute chicken or turkey sausage)); ½ cup white wine; 1 tablespoon finely chopped fresh rosemary; 1 tablespoon finely chopped fresh thyme; 1 large egg (beaten); 9 cups store-bought seasoned or unseasoned stuffing cubes; 1¾ cups low-sodium chicken broth; 3 tablespoons chopped flat-leaf parsley; 1 whole (2 halves) (5 to 6 lb) skin-on turkey breast, boned and butterflied (see note); Kosher salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; Homemade gravy, (for serving)

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Looking for a smaller turkey option for the holidays? This stuffed turkey breast is juicy, flavorful, and cooks in just over an hour!

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Ingredients

2 tablespoons unsalted butter
1 large onion, (finely diced)
2 large stalks celery, (finely diced)
3 large cloves garlic, (finely chopped)
8 oz mild Italian pork sausage, (casings removed (or substitute chicken or turkey sausage))
½ cup white wine
1 tablespoon finely chopped fresh rosemary
1 tablespoon finely chopped fresh thyme
1 large egg (beaten)
9 cups store-bought seasoned or unseasoned stuffing cubes
1¾ cups low-sodium chicken broth
3 tablespoons chopped flat-leaf parsley
1 whole (2 halves) (5 to 6 lb) skin-on turkey breast, boned and butterflied (see note)
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
Homemade gravy, (for serving)