Prune Vegan Mini Cheesecakes Recipe | Sunsweet Growers

Ingredients

• "Cheesecake" Filling:
• 2 ½ cups raw cashews
• 1 cup full fat canned coconut milk
• ½ cup Sunsweet Amaz!n Prune Juice
• 1 teaspoon vanilla extract
• ¼ cup Sunsweet Amaz!n Prunes
• Juice of 1 lemon
• Crust:
• ¾ cup pecans
• ½ cup of gluten-free oats
• ¼ cup of shredded coconut
• 1 teaspoons pumpkin pie spice
• 1 teaspoon of vanilla extract
• 1 generous pinch of sea salt
• 1 cups of Sunsweet Dates
• Garnish:
• Whole, sliced or diced prunes!