High Protein Prune Cheescake - Sunsweet
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Ingredients
- 75 g butter or margarine
- 300 g Sunsweet prunes
- 100 g oatmeal
- 100 g almonds
- 1.2 kg cream cheese (light)
- 200 g liquid honey
- 50 g vanilla flavoured protein powder
- 50 g powdered sugar
- 3 eggs (medium sized)
- 1 tbsp chopped pistachios
- springform baking tin, 26 cm
- baking paper
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