Prune Vegan Mini Cheesecakes Recipe | Sunsweet Growers
Prune Vegan Mini Cheesecakes are a delicious, dairy-free dessert with a creamy cashew-prune filling and a crunchy nut-date crust. Try this healthy, indulgent treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunsweet.com.
Ingredients
- "Cheesecake" Filling:
- 2 ½ cups raw cashews
- 1 cup full fat canned coconut milk
- ½ cup Sunsweet Amaz!n Prune Juice
- 1 teaspoon vanilla extract
- ¼ cup Sunsweet Amaz!n Prunes
- Juice of 1 lemon
- Crust:
- ¾ cup pecans
- ½ cup of gluten-free oats
- ¼ cup of shredded coconut
- 1 teaspoon pumpkin pie spice
- 1 teaspoon of vanilla extract
- 1 generous pinch of sea salt
- 1 cup of Sunsweet Dates
- Garnish:
- Whole, sliced or diced prunes!
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