Vegan Mini Ginger Cheesecakes - Helen Ridgeway Nutrition

Name: Vegan Mini Ginger Cheesecakes - Helen Ridgeway Nutrition
Total time: 135 min
Ingredients: 1 cup unsalted nuts ((140g)); 6 large medjool dates (pitted); 1 tsp ground ginger; 1 cup cashews ((140g)); ¾ cup coconut cream (the thick creamy part at the top of the coconut milk can (160g)); 2-3 tbsp maple syrup; 2 tbsp coconut oil (melted); 1-2 tsp ground ginger; Juice of half lemon; Dark chocolate shavings; Chopped candied ginger

helenridgeway.com

If you want a make-ahead dessert that’s a perfect blend of sweet and spice, try these vegan mini ginger cheesecakes. Featuring a 3 ingredient gluten-free base, a velvety cashew filling and a hint...

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Ingredients

1 cup unsalted nuts ((140g))
6 large medjool dates (pitted)
1 tsp ground ginger
1 cup cashews ((140g))
¾ cup coconut cream (the thick creamy part at the top of the coconut milk can (160g))
2-3 tbsp maple syrup
2 tbsp coconut oil (melted)
1-2 tsp ground ginger
Juice of half lemon
Dark chocolate shavings
Chopped candied ginger