Chicken & Thai Basil Stir Fry - Andrew Zimmern

Ingredients

• 2 or 3 Serrano or red Fresno chiles, chopped
• 1 golfball-sized piece of ginger, sliced
• 3 garlic cloves, sliced
• 1 tablespoon oyster sauce
• 1/4 cup brown sugar
• 2 1/2 tablespoons fish sauce
• 3 tablespoons peanut oil
• 1 pound boneless skinless chicken thighs, cubed
• 3 tablespoons toasted rapeseed oil (Chinese toasted canola oil)
• Several sliced shallots
• 1 large fistful Thai basil leaves
• Garnish: cilantro sprigs, lime wedges, black sesame seeds, toasted cashews
• Cooked rice, for serving