Buffalo Chicken Bowls - Lemon Stripes

Ingredients

• 1 rotisserie chicken (or roast a chicken yourself)
• 2/3 cup, hot sauce (I use Cholula, but most people love Frank’s RedHot)
• 1/2 cup, salted butter
• 1/2 tspn, Worcestershire sauce
• 1.5 tblspns, white vinegar (I usually only have apple cider vinegar, so I just use 1 tblspn of that instead because it’s so strong)
• 1/4 tspn, garlic powder
• Salt to taste
• Cayenne pepper to taste (I use none because I don’t like too much spice)