How to Make Buffalo Chicken Wraps in 15 Minutes | Weary Chef

Ingredients

• 1 1/2 pounds boneless, skinless chicken breast (or two rotisserie chicken breasts)
• 1/3 cup melted butter or olive oil
• 1 cup hot sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• pinch of salt
• 4 large tortillas (I used spinach wraps.)
• 1/2 cup Ranch or blue cheese dressing
• 1 cup finely shredded cabbage or chopped lettuce
• 1/2 cup coarsely shredded carrots
• 1/2 cup shredded cheddar cheese