Pumpkin Sandwich Bread | Paleo | Gluten-free | The JOYful Table
A sandwich bread using grated pumpkin means you not only get more nutrition but a lovely tasty and moist loaf of bread. Enjoy toasted or to accompany a hot bowl of soup.
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Cooking tools:
- Loaf pan
- Cooling rack
- Skewer
- Grater
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Pitcher
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 1 Tbsp chia seeds
- 50ml filtered water, to soak chia
- 4 lge egg(s)
- 1/3 cup macadamia oil
- 1 Tbsp apple cider vinegar
- 3 cups almond meal/flour
- 1/2 cup golden flaxseed meal (fine ground)
- 1 tsp baking soda (bicarb)
- 1/2 tsp cinnamon
- 1/2 tsp pink Himalayan salt
- 1 1/2 cups pumpkin, raw and grated
- pumpkin seeds (pepitas), and sunflower seeds to sprinkle on top
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