Gluten Free Breakfast-Style Flatbread - Wholly Gluten Free
Gluten-free breakfast flatbread with eggs, cheese, sausage, and bacon—cooked to perfection for a delicious start to your day.
Ingredients
- 1 Wholly Gluten Free Pizza Dough Ball
- 1 Cup Grated Cheddar Cheese ((divided))
- 1/3 Cup Extra-Virgin Olive Oil ((plus a little more for greasing and brushing))
- 2 tsp Kosher Salt
- 6 oz Breakfast Sausage ((cooked and cut into 1-inch pieces))
- 4 Strips Cooked Bacon ((cut into 1-inch pieces))
- 1 Roasted Red Pepper ((sliced into strips))
- Tinfoil
- 6 Eggs
- Flaky Sea Salt ((to taste))
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