Gluten Free Flatbread Pizza
With a simple 4-ingredient crust, this gluten free flatbread pizza is high in protein and will have you enjoying pizza night again!
Ingredients
- 1+ c. gluten free flour blend with xanthan gum
- 2 tsp. baking powder
- 3/4 tsp. salt
- 1 c. plain Greek yogurt
- Olive oil
- 1/2 c. marinara sauce
- 1 c. mozzarella cheese
- Optional: pepperoni, veggies, Parmesan, etc.
- Optional: dried oregano
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