Plant-Based Cheezee Vegan Mac-N-Cheeze

Ingredients

• 2 tbsp. plant-based butter
• 2 tbsp. whole wheat flour
• 3 tbsp. nutritional yeast
• 2 cups unsweetened plant-based milk
• 2 (8 oz.) packages non-dairy cheddar shreds, divided
• ½ tsp. smoked paprika
• 1 tbsp. ground mustard
• ½ tsp. kosher salt
• 1 tbsp. garlic powder
• ½ box whole wheat elbow macaroni, cooked al dente and drained well