5 Easy Ways to Bake Italian Sausage for a Juicy
Wondering how to bake Italian sausage for a juicy delight? Let me share my go-to method that guarantees crispy, savory goodness every time!
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Cooking tools:
- Instant-read thermometer
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen scale
Ingredients
- 1 pound (450g) Italian sausage (sweet or spicy, your choice)
- 1 tablespoon olive oil (15 ml)
- 1 medium onion, sliced
- 1 bell pepper, sliced (red, yellow, or green)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano (5 g)
- 1 teaspoon dried basil (5 g)
- Salt
- pepper
- Fresh parsley or basil for garnish (optional)
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