Dilly Red Potato Salad - Luanne McClintock

Ingredients

• 2 pounds red potatoes
• 1/2 cup finely diced yellow onion
• 2 tablespoons chopped dill pickles or dill relish
• 3 large eggs, hard cooked and chopped
• 1 tablespoon dill pickle juice
• 1 teaspoon prepared horseradish
• 1 tablespoon Dijon mustard
• 3/4 cup mayonnaise
• 2 tablespoons fresh dill, finely chopped
• 1/2 teaspoon freshly ground black pepper