Red Potato Salad

Ingredients

• 3 pounds red potatoes cut in 1/2 inch die
• 1 cup low-fat sour cream
• 2 tsp dijon mustard
• 4 hard-cooked eggs chopped
• 1 dill pickle chopped (2 T Wickles relish)
• 2 green onions chopped
• 1 dash hot sauce or sriracha
• 1/2 tsp garlic powder
• 1 dash onion powder
• salt and pepper to taste