Smoky Vegetarian Split Pea Soup | Recipe Cart

Name: Smoky Vegetarian Split Pea Soup | Recipe Cart
Total time: 1 min
Ingredients: 2 tablespoons olive oil, or oil of choice; 1 medium yellow onion, diced; 1 1/5 cups diced carrot; 1 1/5 cups diced celery; 1 1/2 cups diced russet potato, peeled if you prefer; 2-3 cloves garlic, minced; 1 teaspoon dried herbs, such as Italian seasoning; 1 teaspoon smoked paprika, plus more for serving; 1/2 teaspoon cumin; 1 1/2 cups dried split peas, I like to use green ones; 7 cups vegetable broth, I prefer a thicker soup but you can add in 1-2 more cups of broth if you want a thinner consistency; Salt and black pepper, toaste; Fresh parsley and lemon juice, if desired

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This Vegetarian Split Pea Soup is packed with tons of flavor and gets its smokiness from the smoked paprika. This plant based soup is hearty, filling and perfec

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Ingredients

2 tablespoons olive oil, or oil of choice
1 medium yellow onion, diced
1 1/5 cups diced carrot
1 1/5 cups diced celery
1 1/2 cups diced russet potato, peeled if you prefer
2-3 cloves garlic, minced
1 teaspoon dried herbs, such as Italian seasoning
1 teaspoon smoked paprika, plus more for serving
1/2 teaspoon cumin
1 1/2 cups dried split peas, I like to use green ones
7 cups vegetable broth, I prefer a thicker soup but you can add in 1-2 more cups of broth if you want a thinner consistency
Salt and black pepper, toaste
Fresh parsley and lemon juice, if desired