Slow-Cooker Split Pea Soup
Smoked paprika gives this incredibly easy slow-cooker split pea soup its classic smoky flavor. Give it a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 32-oz. container low-sodium vegetable broth
- 16 oz. dry green split peas, rinsed and drained
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 medium fennel bulb, cored and chopped
- ½ cup chopped celery
- 1½ teaspoons smoked paprika
- ½ teaspoon red pepper flakes
- 1 tablespoon red wine vinegar
- Sea salt, to taste
- Freshly ground black pepper, to taste
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