Apple Cream Cheese Turnovers from Stars Desserts by Emily Luchetti
The dough and apples can he prepared a day ahead, refrigerated overnight, and easily assembled the morning they are to be eaten. Let the dough sit at room temperature for 15 to 30 minutes before ro...
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Cooking tools:
- Stand mixer
- Rolling pin
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 1 large egg, lightly beaten
- 1 teaspoon ground cinnamon
- 8 medium-sized firm, juicy apples
- Pinch salt
- ¼ cup heavy (whipping) cream
- 1 tablespoon sugar
- 2½ cups flour
- 8 ounces cream cheese
- 2 tablespoons sugar
- 8 ounces (2 sticks) soft sweet butter
- ¾ cup sugar
- 2 ounces (½ stick) sweet butter
- ¼ teaspoon salt
- 2 tablespoons freshly squeezed lemon juice
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