Apple Cinnamon Custard Tart from Stars Desserts by Emily Luchetti
The custard in this tart keeps the apples juicy and adds a creamy texture.
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Cooking tools:
- Pastry brush
- Whisk
- Mixing bowl
Ingredients
- 1 egg white
- 1 prehaked 9-inch tart shell
- 1 large egg
- Pinch salt
- 3 or 4 apples, juicy and not too firm variety, peeled and sliced 1/16 inch thick
- 2 large egg yolks
- 6 tablespoons sugar
- 1 cup heavy (whipping) cream
- ½ teaspoon ground cinnamon
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