Orange Cake with Grand Marnier Sauce · Celebrate Jacques

Orange Cake with Grand Marnier Sauce · Celebrate Jacques

www.celebratejacques.org

Delight your palate with Orange Cake topped with Grand Marnier sauce and orange slices. Perfectly sweetened for a celebratory treat. Serves 6.

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Ingredients

  • 1 round sponge cake (8 ounces), about 7 inches in diameter and 1½ inches thick
  • 4 tablespoons (½ stick) unsalted butter, softened
  • 1½ teaspoons grated orange rind
  • 2 tablespoons orange juice
  • 1 tablespoon confectioners’ sugar
  • 3 tablespoons orange juice
  • 1 cup sour cream
  • 1 tablespoon Grand Marnier

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