Orange Cake with Grand Marnier Sauce · Celebrate Jacques
Delight your palate with Orange Cake topped with Grand Marnier sauce and orange slices. Perfectly sweetened for a celebratory treat. Serves 6.
Ingredients
- 1 round sponge cake (8 ounces), about 7 inches in diameter and 1½ inches thick
- 4 tablespoons (½ stick) unsalted butter, softened
- 1½ teaspoons grated orange rind
- 2 tablespoons orange juice
- 1 tablespoon confectioners’ sugar
- 3 tablespoons orange juice
- 1 cup sour cream
- 1 tablespoon Grand Marnier
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