Grand Marnier Cranberry Pound Cake Recipe: How to Make It

Ingredients

• 2 cups dried cranberries
• 1/2 cup Grand Marnier (orange liqueur)
• 1/2 cup butter, softened
• 1 package (8 ounces) cream cheese, softened
• 2 cups sugar
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup orange yogurt
• GLAZE:
• 2 tablespoons Grand Marnier (orange liqueur)
• 1-1/4 to 1-1/2 cups confectioners' sugar