Pea & mint soup with crispy prosciutto strips - Good Food Middle East
Delight in a refreshing Pea & Mint Soup with crispy Prosciutto strips. Perfect for any occasion!
Ingredients
- 2 leeks, well washed and thinly sliced
- 200g potatoes (unpeeled), scrubbed and grated
- 500ml chicken or vegetable stock
- 200g frozen peas
- 150g pot 0% bio yogurt
- 2 tbsp chopped mint
- 2 slices prosciutto, all excess fat removed
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