Pea & mint soup with crispy prosciutto strips recipe | Good Food

Pea & mint soup with crispy prosciutto strips recipe | Good Food

www.bbcgoodfood.com

A healthy green soup with contrasting salty, deeply savoury crispy ham bits for an added hit of flavour

View Original

Share this recipe:

Ingredients

  • 2 leeks well washed and thinly sliced
  • 200g potato (unpeeled), scrubbed and grated
  • 500ml chicken or vegetable stock gluten-free
  • 200g frozen pea
  • 150g pot 0% bio yogurt
  • 2 tbsp chopped mint
  • 2 slices prosciutto all excess fat removed

More Like This