Dou sha bao (red bean paste buns) - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Bamboo steamer
- Steamer basket
- Kitchen scale
- Fine-mesh sieve
- Rolling pin
- Bench scraper
- Pot
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Parchment paper
- Kitchen towel
- Colander
- Plate
- Cooling rack
Ingredients
- 150 g dried adzuki beans
- 1000 g water
- 1 pandan leaf
- 180 g white sugar
- 200 g full cream milk
- 2 tsp dried instant yeast
- 20 g white sugar
- 350 g self-raising flour
- 1 tsp baking powder
- 30 g vegetable oil
- 2 tbsp white vinegar
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