Dou sha bao (red bean paste buns) - Cookidoo® – the official Thermomix® recipe platform
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.
Cooking tools:
- Food processor
- Kitchen scale
- Bamboo steamer
- Steamer basket
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Spatula
- Kitchen towel
- Parchment paper
- Plastic wrap
Ingredients
- 150 g dried adzuki beans
- 1000 g water
- 1 pandan leaf
- 180 g white sugar
- 200 g full cream milk
- 2 tsp dried instant yeast
- 20 g white sugar
- 350 g self-raising flour
- 1 tsp baking powder
- 30 g vegetable oil
- 2 tbsp white vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Dou sha bao (red bean paste buns) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Dou sha bao (red bean paste buns) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Dou sha (red bean paste) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Dou sha (red bean paste) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Red bean ice cream - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Red bean ice cream - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Japanese Adzuki Bean Mochi Buns - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Steamed Red Bean Rice Cake - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com