Grilled Chicken Panini Recipe with Tomato and Mozarella - Organic Authority
This grilled chicken panini recipe is perfect for summer months, and for sharing.
Ingredients
- Ripe but firm tomato, 4 thin slices
- Fresh basil leaves, 6 large
- Focaccia, 2 pieces, each about 4 inches (10 cm) square, halved horizontally
- Olive oil, 1 tbsp
- Skinless, boneless chicken breast halves, 2 (about 1/4 lb each), flattened to about 1/2 inch thick
- Lemon or citrus marinade, 1/4 cup
- Mozzarella cheese, 2 oz, thinly sliced
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