Grilled Chicken Panini Recipe with Tomato and Mozarella

Name: Grilled Chicken Panini Recipe with Tomato and Mozarella
Ingredients: Ripe but firm tomato, 4 thin slices; Fresh basil leaves, 6 large; Focaccia, 2 pieces, each about 4 inches (10 cm) square, halved horizontally; Olive oil, 1 tbsp; Skinless, boneless chicken breast halves, 2 (about 1/4 lb each), flattened to about 1/2 inch thick; Lemon or citrus marinade, 1/4 cup; Mozzarella cheese, 2 oz, thinly sliced

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This grilled chicken panini recipe is perfect for summer months, and for sharing.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.

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Cooking tools:

Panini press
Dish
Pastry brush
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Plate
Tongs
Spatula
Oven

Ingredients

Ripe but firm tomato, 4 thin slices
Fresh basil leaves, 6 large
Focaccia, 2 pieces, each about 4 inches (10 cm) square, halved horizontally
Olive oil, 1 tbsp
Skinless, boneless chicken breast halves, 2 (about 1/4 lb each), flattened to about 1/2 inch thick
Lemon or citrus marinade, 1/4 cup
Mozzarella cheese, 2 oz, thinly sliced