Midsummer Market Salad
This salad features the deliciously sweet seasonal produce of mid-summer: juicy ripe peaches and plump fresh corn. Served on a bed of tender greens and paired with quinoa, seeds, and halloumi for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejoyfulplateful.com.
Ingredients
- 1/2 cup quinoa, dry
- 16 ounces halloumi cheese
- 2 fresh ears corn, husks removed
- 1 Tbsp. avocado oil
- 5 oz. package spring mix greens
- 2 ripe peaches or nectarines sliced
- 1 English cucumber, sliced
- 1/4 cup pepitas (pumpkin seeds)
- 3 Tbsp. hemp hearts
- 1/2 cup extra-virgin olive oil
- 1/3 cup white balsamic vinegar
- 1 Tbsp. maple syrup
- 1 tsp. dijon mustard
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. garlic powder
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