Baked Beans - Grand Prize Baked Beans Recipe - Recipezazz.com

Name: Baked Beans - Grand Prize Baked Beans Recipe - Recipezazz.com
Ingredients: 365 grams dry navy beans (dry, 2 cups); 6 cups water; 1 1/2 cups water (from liquid reserved from precooking beans, save extra if needed to prevent beans becoming too dry); 1 package (2 ounce) dry onion soup mix; 2 tablespoons brown sugar (more if you like sweeter baked beans); 1/4 cup light molasses (or to taste, I use about 3 tablespoons, do not use dark molasses); 35 grams cooked pork (diced, 1/4 cup pork diced (I use thick cut bacon); 2 tablespoons mustard (prepared); 1/2 teaspoon salt (or to taste); 1/2 cup catsup (I like to use a little more, do a taste test)

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This grandprize winning recipe was a contest winner back in the day and a family favorite. I agree a real winner! This recipe has seen to many makings at

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Ingredients

365 grams dry navy beans (dry, 2 cups)
6 cups water
1 1/2 cups water (from liquid reserved from precooking beans, save extra if needed to prevent beans becoming too dry)
1 package (2 ounce) dry onion soup mix
2 tablespoons brown sugar (more if you like sweeter baked beans)
1/4 cup light molasses (or to taste, I use about 3 tablespoons, do not use dark molasses)
35 grams cooked pork (diced, 1/4 cup pork diced (I use thick cut bacon)
2 tablespoons mustard (prepared)
1/2 teaspoon salt (or to taste)
1/2 cup catsup (I like to use a little more, do a taste test)