Salmon with Vanilla Bean Ginger Sauce - Rodelle Kitchen

Ingredients

• 1 tbsp olive oil
• 6 salmon filets
• Salt and pepper, to taste
• 1/4 tsp Rodelle Vanilla Extract
• 1 tsp extra-virgin olive oil
• 1 shallot, chopped
• 1 tbsp chopped garlic
• 1 tbsp chopped fresh ginger
• 1 Rodelle Vanilla Bean
• 1/4 c brandy
• 1 1/2 c white wine
• 1/4 c heavy whipping cream
• 1/4 c unsalted butter