How to make Smoked Salmon Soufflé With Gingered Salad Recipe

Ingredients

• 0.67 tablespoon Butter, Plus Extra For Greasing
• 0.67 tablespoon All Purpose Flour
• 1/4 cup Milk
• 0.67 Large Eggs, Separated
• 1 ounce Smoked Salmon, Chopped
• 0.17 tablespoon Fresh Dill, Chopped
• 0.17 teaspoon Lemon Zest
• 0.08 teaspoon Salt
• 1/25 teaspoon Black Pepper
• 0.33 cup Mixed Greens
• 0.08 Ucumber, Sliced
• 0.33 tablespoon Pickled Ginger
• 0.33 tablespoon Olive Oil
• 0.17 tablespoon Rice Vinegar
• 0.17 teaspoon Honey
• 0.17 teaspoon Ginger Juice
• As required Salt And Pepper To Taste