Fish Wings - Meat Smoke Fire
Fish sauce wings. Fish sauce chicken wings. Depp fried chicken wings with fish sauce caramel. Vietnamese street food cooked on the Egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 1 box of chicken wings (weighs approx 900g to 1 kg)
- 200 g table salt
- 2 litres of water
- 750 ml buttermilk
- 1 cup cornflour
- 1 cup plain flour
- 1/2 cup tapioca flour
- 175 g fish sauce
- 100 g sugar
- 2 garlic cloves (crushed)
- handful of fresh coriander (finely chopped)
- handful of fresh mint (finely chopped)
- red chilli (finely sliced)
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