Artichoke & Parmesan Italian Sausage Stuffing
Delicious Artichoke & Parmesan Italian Sausage Stuffing for Thanksgiving or special occasions. Perfectly spiced sausage, onions, artichokes, and parmesan in a family recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cantellas.com.
Cooking tools:
- Skewer
- Butcher's twine
- Grater
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Baking dish
- Aluminum foil
- Can opener
- Colander
- Spoon
Ingredients
- 1 1/2 lbs pounds Mild Italian Sausage or Hot Italian Sausage
- 1 (12oz) box of your favorite Stuffing Mix
- 2 cups chopped onions
- 2 large garlic cloves, minced
- 1 can drained artichoke hearts coarsely chopped
- 1 1/4 cup chicken broth (if stuffing in bird use ¾ cups)
- 1 1/2 cups shredded fresh parmesan cheese
- 3/4 cups fresh chopped celery
- 1/2 teaspoon fresh thyme
- 3 tablespoons olive oil
- salt and ground pepper to taste
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