Sausage, Artichoke, and Parmesan Stuffing | Publix Super Markets
Sausage, Artichoke, and Parmesan Stuffing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Aluminum foil
- Oven
- Spoon
Ingredients
- 1 (12-oz) jar marinated artichoke hearts
- 1 lb mild Italian sausage, casing removed
- 1 1/2 (5-oz) bags garlic/butter croutons
- 1/2 cup trinity mix (fresh diced onions, bell peppers, celery)
- 2 cups reduced-sodium chicken broth (or stock)
- 1/2 cup shredded Parmesan cheese
- Aluminum foil
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