One Pot Rainbow Pasta
Get a healthy hit of colourful veg and hearty spaghetti for a quick evening meal. All cooked in one pot! Could it get any easier?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 250g whole wheat spaghetti
- 1 pepper (red or yellow), chopped into bite-sized chunks
- 1 red onion, roughly chopped
- 2 cloves garlic, minced
- ½ courgette, diced
- Handful mushrooms, cut into chunky slices
- 2 handfuls kale or spinach
- ½ head broccoli, cut into bite-sized pieces
- 150g/1 cup frozen edamame beans
- 150g/1 cup frozen peas
- 750ml/3 cups boiling vegan stock
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