Vegan One Pot Spaghetti with Vegetables

Ingredients

• 9 oz whole wheat spaghetti
• 1/2 small zucchini, cut into medium-sized pieces
• 1/2 small eggplant, cut into medium-sized pieces
• 1 yellow bell pepper, cut into medium-sized chunks
• 1 red onion, chooped
• 2 cloves of garlic, miced
• 1 cup cherry tomatoes, cut into halves
• 1/2 cup broccoli, cut into florets
• 1 handful kale, roughly chopped
• 3 1/2 cup vegetable broth
• 1 teaspoon dried Italian herbs (I used thyme,basil, rosemary, and oregano)
• salt
• black pepper