Bean and Noodle Soup (Ash-e Sak) - Chopped
Bean and Noodle Soup (Ash-e Sak) is a nourishing Persian dish with beans, noodles, and aromatic spices. Ideal for chilly days, it offers a pleasant texture and rich broth with herbs and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 whole onion chopped
- 2 cloves garlic minced
- 1 cup carrots diced
- 1 cup celery chopped
- 1 can tomatoes diced
- 1 cup lentils rinsed
- 6 cups vegetable broth
- 1 tsp turmeric
- 1 tsp cumin
- 1 cup pasta noodles
- 1 can kidney beans drained and rinsed
- 1 tbsp fresh parsley chopped
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